Depending on which type of rice you use, the liquid-to-rice ratio will vary. Ideally, you want to add enough water so that t ...

This chicken and rice casserole recipe is an easy-to-make comfort food dinner that everyone will enjoy. This main dish is ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

It’s a deceptively easy ... white, or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe ...

Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants. One of our favorite recipes showcasing ... rice anywhere you'd use white rice—as a simple side ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...