This periodic column highlights notable restaurant openings in and around Houston. Catch up on more news about Houston ...

Despite its name, Houston Restaurant Week runs from August 1 to September 1, and this year’s list of participating spots is ...

Houston Breweries Take a Hit in July Restaurant Closings Plus Ginger and Fork says a long goodbye after deciding not to renew its lease ...

Everyone has their favorite haunt, but with the city’s seemingly endless happy hour deals, it’s never been easier to discover new venues. Here’s an updated list of happy hours in Houston that deliver ...

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is ...

Here Are Houston’s 2024 Michelin-Starred Restaurants The Michelin Guide has awarded Michelin one star to multiple Houston restaurants, including BCN Taste & Tradition, March, Le Jardinier, Musaafer, ...

Houston Chef Chris Shepherd Is Enjoying His New Season A year after his departure from Underbelly Hospitality, the James Beard Award-winning chef talks about his downtime, new projects, and his love ...

‘Insecure’ Star Issa Rae Talks Houston Restaurants, Gumbo, and Nando’s Rae discusses how food impacts her work, her restaurant hits in Houston, and her possibly controversial take on gumbo ...

Following its closure on April 30, Genesis Steakhouse and Wine Bar will be resurrected as Exodus Bar and Grill. Owner Jason Goldstein, who will continue to run the new restaurant, tells CultureMap ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. In ...

A Houston Billionaire Restaurateur Behind Morton’s and Bubba Gump Shrimp Might Serve in President-Elect Donald Trump’s Administration Sources say Trump will name Tilman Fertitta as the U.S. Ambassador ...

At Kemah’s Ishtia, Indigenous Culinary Traditions and Live-Fire Cooking Burn Bright After closing his 10-year-old restaurant Eculent, chef David Skinner rekindles his passion for celebrating Choctaw ...