Nowruz, the Persian New Year, is celebrated with family and lots of food, including traditional dishes like sabzi polo ba ...

It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way to Seattle, began giving cooking classes, and started a blog called The ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables,” said Roustaei, author of the new cookbook ...

Though Los Angeles is more known for its Persian restaurants, these days, New York can hold its own. With a flock of new restaurant openings, New York Persians are taking their hometown cuisine to ...

With its bountiful use of fruits in many forms (pomegranate molasses, sun-dried limes), vibrant inclusion of fragrant and fresh herbs, and symbolic thread of saffron throughout, Persian cuisine ...