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The Takeout on MSNThe Truly Ancient Origins Of Fried Cheese CurdsBy the 20th century, Wisconsin became the largest cheese producer in the U.S., and today, the state produces over 2 billion ...
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How Limburger Sandwiches Became A Stinky Staple In WisconsinIf you've heard anything about the great state of Wisconsin, it's either because of the Green Bay Packers or delicious cheese. Not only is Wisconsin the blue cheese capital of America, this state ...
The following restaurants have the best fried cheese curds in the Green Bay area, according to our readers. Dyckesville Bowl is a top spot for cheese curds Dyckesville Bowl, 6426 Sturgeon Bay Road ...
Jerry Apps shares how Wisconsin fairs popularized food on a stick — the ultimate portable Wisconisn tradition. From bratwurst to deep-fried Snickers, almost anything can pop on a skewer ...
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