The following is a transcription of the video: Medha: We're here in Wisconsin, the birthplace of Colby cheese. It's one of the fastest-growing varieties in the United States. We're headed to ...

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

Monterey Jack cheese tastes phenomenal on its own, but it's often found at the grocery store mixed with a bright orange ...

The top 20 out of 2,414 entries at the U.S. Championship Cheese Contest will be announced Thursday with the overall winner ...

Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

Cheddar, Stilton, chèvre (the unique cheese you need on your next charcuterie board), camembert — apart from making your mouth water, the different types of cheese available are enough to make ...

The Wisconsin Cheese Makers Association is calling on the US Department of Agriculture to release federal funding, that was ...