Sid Cook, the resident master cheesemaker, is not only Wisconsin's top fromager but also the nation's. Carr Valley Cheese Co.

Dairy State Cheese will refocus the majority of its production to parmesan cheese. The retail store will remain open. Cheese ...

Sheboygan has had several notable jackpot winners. One group consisted of 100 cheese workers and another a trio of friends.

MADISON (WKOW) -- Wisconsin is known as America's Dairyland, and women play a huge role in the world-class dairy industry.

85 Years of Crafting Exceptional Cheese Simon’s Specialty Cheese has been a proud part of Wisconsin’s cheese-making tradition for 85 years. Starting as a small, local producer, they have grown ...

“Some of them have these contracts where they’re providing milk for big cheese makers like Sargento who ... they’re pushing for a giant factory farm in southwestern Wisconsin.” As the corporate ...

with at least 100 cheese factories making Limburger in Wisconsin. However, the cheese lost a lot of popularity during Prohibition, because what is a Limburger sandwich without beer? Today ...

Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

competing with almost 400 other cheese factories across Wisconsin, and they opened a store in the 1950s. The factory moved in 1979, expanded and added modern equipment that allowed cheesemakers to ...