Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...

Wisconsin’s 77th Alice in Dairyland Halei Heinzel joined WMTV on Thursday and spoke about the Wisconsin Artisan Cheese ...

As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take ...

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

Madison, WI, March 10, 2025 (GLOBE NEWSWIRE) -- Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of Class ...

The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...

Entries from 31 states and Puerto Rico vie to be named the best cheese in the United States. Contest at Resch Expo open to ...

Ziller, the newest addition to the Guggisberg Cheese product line, took the top spot in the Baby Swiss class with a score of ...

GREEN BAY, WI – The 2025 United States Championship Cheese Contest® is officially underway! Now through Thursday, March 6, ...

Dozens of the state's dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released.

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

The Wisconsin Cheese Makers Association (WCMA) is celebrating the U.S. Department of Agriculture's decision to release funds ...