Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...

Whether it’s "fancy" charcuterie-board only cheese, like Tillamook’s Maker’s Reserve Extra Sharp White Cheddar and Sartori’s ...

Entries from 31 states and Puerto Rico vie to be named the best cheese in the United States. Contest at Resch Expo open to ...

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

The top 20 out of 2,414 entries at the U.S. Championship Cheese Contest will be announced Thursday with the overall winner ...

President Trump's narrow victory in Wisconsin last November was partly due to his success ... of a large bathtub and removed ...

The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Monterey Jack cheese tastes phenomenal on its own, but it's often found at the grocery store mixed with a bright orange ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the ...