Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...
If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...
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Is Prosciutto The Same Thing As Jamón?
If you aren't familiar with just how many different types of ham there are out in the world, prosciutto and jamón should be the two starting points on your exploration of just what people can do with ...
Prosciutto is special because long, careful curing creates rich flavors, silky texture, and a melt-in-your-mouth taste. Different regions and producers shape prosciutto’s flavor, giving each type its ...
What it is: Prosciutto wrapped around mascarpone and gorgonzola cheeses, fresh and dried figs, basil leaf. O sumptuous Tuscan sunshine!But...Where it at?Give it your ...
This dish is inspired by saltimbocca, a traditional Italian dish made with veal or chicken cutlets, prosciutto and sage. The name “saltimbocca” comes from saltare in bocca, meaning “to jump into your ...
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