Make a flavorful and warming vegan dumpling soup packed with tender noodles, fresh vegetables, and gyoza dumplings. Infused ...

Whether or not Chinese New Year marks a major event in your life, it's easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins Feb ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

Make crispy and saucy vegan rice paper dumplings filled with noodles and fresh vegetables, then coated in a rich gochujang-based sauce. This pan-fried recipe uses rice paper instead of traditional ...

These squash, rosemary, and leek dumplings deserve a spot on your holiday table. Not only are they vegetarian, but putting them together can be a fun activity for the whole family. While American ...

Dumplings may seem very intricate, but even a mediocre “chef” like me can make these delicious dumplings! You have the option of steaming or pan-frying them, but either way, you won’t regret making ...

Not so long ago I went to the best party in years. The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a ...

Grabbing a bag of dumplings from the freezer is a routine that many people — our staff included — turn to regularly to feed ourselves in a pinch. While their convenience is unparalleled, the almost ...

In her new cookbook “Amrikan: 125 Recipes From the Indian American Diaspora” (W.W. Norton & Co.), Khushbu Shah calls her chile paneer dumplings “an amalgamation of two of the best snacks of all time”: ...