There are so many things we love about stir-fry. For starters, it’s an exceedingly fast and efficient cure for ‘hanger.’ Not only that, but a steaming hot bowl of stir-fried, nutrient-rich veggies is ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Once known as a ‘poor man’s meal’, char kway teow has become one of Malaysia’s most beloved street food dishes, especially in ...

Stir-fry meals are great go-to dishes for any night of the week. Once you’ve mastered a few different recipes, you can knock out a tasty, healthy and satisfying meal in minutes using whatever you’ve ...

Need a little protein? This dish can be jazzed up with whatever meat you fancy, or even tofu. It’s the perfect way to use up leftover veggies at the end of the week, with “the best ever stir-fry sauce ...

This crispy Chinese vegetable stir-fry has lots of texture and flavour. With pickled chilli and chilli oil, it has a spicy kick. To make the Yunnan chilli oil, place the dried chilli flakes in a bowl.

Those who want to try a vegetarian dish with some zing should consider the following recipe for spiced vegetable stir-fry courtesy of Hugo Arnold’s “The Wagamama Cookbook” (Kyle Books). Spiced ...

When a dire digestive tract issue forced Antonio Brown to completely revamp his diet, he didn’t even know what gluten was. The former city councilman was already vegan and struggled to find ...