It's a wonder that Uzbek fare hasn't yet become a viral phenomenon. Once the geographic center of the Silk Road, Uzbekistan continues to gather all points of the Asian continent, reflecting the ...

Even though small in number, immigrants from Uzbekistan love to cook in Pittsburgh, and they are sharing their culinary delights with everyone. Why it matters: Uzbek food is booming right now in ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Zira’s owner Azim Rahmatov immigrated from Bukhara, ...

A new restaurant offering Turkish and Uzbek cuisine in downtown Hartford opened this month with traditional kebabs, wraps, pitas, drinks and desserts. City Kebab House, located at 207 Main St., opened ...

When I follow the scent of meat being sizzled over open charcoal from Caravan’s parking lot, it leads me to an area near the back door of the kitchen where a chap mans a long grill glowing with embers ...

The kitchen was at the heart of discussions at Gastro Forum Tashkent 2025, where chefs, restaurateurs and suppliers from across Central Asia met to talk about food as a business, a skill and a part of ...

While the name One Lounge doesn’t reveal much, there’s a whole lot to tell about this new International Drive restaurant. The name might land a little less generically when you consider that it may ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min "If you start in the restaurant ...

Broward County’s only Uzbekistan restaurant, Grandma’s Secret, has opened on Dania Beach Boulevard with a tantalizing name and belly-warming cuisine spanning several Middle Eastern and Central Asian ...

In this video, Rockstar Eater explores Zira Uzbek Kitchen, the highest-rated Uzbek restaurant in Los Angeles, as noted by Yelp. The restaurant offers a unique chance to experience authentic Uzbek ...

High-Hand Cafe’s chicken cider sandwich includes Brie, Granny Smith slices and apple butter. Benjy Egel [email protected] A meal’s setting can stand out as much as what’s on the plate. That was clear ...

Sometimes, things don’t go as planned, and yet, somehow, they fall right into place. That’s exactly what happened to me when I went down to the Rockaways. My original restaurant coverage ploy fell ...