Ultra-High Temperature (UHT) Milk accounted for 26.3% of the entire global liquid milk consumption in 2016 1 and is witnessing strong growth in both mature and emerging markets. During 2009-2016, the ...
The Ultra-high Temperature (UHT) Processing Market is experiencing steady growth driven by increasing demand for shelf-stable dairy and beverage products. Demand for shelf-stable, nutritious, and ...
Milk, long an emblem of wholesomeness and virtue, has never been more controversial. Most American adults grew up believing they should drink three glasses a day, but recent research has implicated ...
An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...
Fonterra, the world's largest dairy exporter, said on Wednesday it was planning to start building a UHT milk processing plant in China in the 2014/15 year, as the company expands its offerings of ...
Cardiovascular disease (CVD) remains a major cause of death worldwide. Whereas dairy generally is associated with a neutral or a beneficial CVD effect, the consumption of ultra-high temperature ...
DUBLIN--(BUSINESS WIRE)--The "UHT Milk Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028" report has been added to ResearchAndMarkets.com's offering. The global ...
DUBLIN--(BUSINESS WIRE)--The "UHT Processing Market by Mode of Equipment Operation (Direct, Indirect), End-Product Form (Liquid, Semi-liquid), Application (Milk, Dairy Desserts, Juices, Soups), and ...
New Zealand dairy co-operative Fonterra plans to invest NZD100m (US$82m) to double its UHT milk supply in order to service emerging markets in Asia. Fonterra said today (27 February) that it will ...
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