News

Dairy is so beloved in Wisconsin that NFL fans wear cheese-shaped hats at games. Yet it's still hard to wrap our minds around how much cheese the state makes.
Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it accounts for 26% of the country's cheese. Across the river-etched ...
A Swiss-style cheese made in Wisconsin, Browne describes this cheese as “booming with flavor.” It comes in three different age varieties, so take your pick, but keep in mind the flavor ...
New panelists at the University of Wisconsin's Center for Diary Research get trained to describe what they like about cheese based on its texture, taste, aroma and other attributes.
We can make 40 to 50 types of cheese in this plant. The majority of it is cheddar, colby, monterey jack, and a lot of feta. Then there are your pepper cheeses.
Wisconsin is a cheese lover's paradise, and there are plenty of dairy farms, ... There’s so much to offer all different types of travelers. Families with kids would love the farm stops.
Brian Jackson’s cheesemaking journey began when he was 16. He needed a job to pay for his first car. His employment options were the farm or a cheese plant. He chose cheese. Nearly five decades ...
Cheese & Beer in Wisconsin. Season 1 Episode 112 | 26m 46s Video has Closed Captions | CC. Meet one of the first women to own a brewery and artisan cheesemakers and their cows. 04/01/2024 ...
The adoption of L. lactis as the state microbe is intended to honor the history and economic value of cheesemaking in Wisconsin, according to a CaSP poster.As a part of Wisconsin law, all state ...