Wisconsin is of course known for its *cheese. But did you know the state offers more than 600 types, styles and varieties of cheese and crafts half of the nation’s specialty cheese? Well, its ...

Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it accounts for 26% of the country's cheese.

A Swiss-style cheese made in Wisconsin, Browne describes this cheese as “booming with flavor.” It comes in three different age varieties, so take your pick, but keep in mind the flavor ...

Badger. Although badgers have been associated with our coat of arms, the state flag, the University of Wisconsin, the ...

But it turns out the type of cheese you use can make or break the final product. “The two most important things to consider here are melt-ability and flavor,” says Dairy Farmers of Wisconsin ...

Ashley Hagenow, the 76th Alice in Dairyland, joined 27 News at 4 on Thursday to talk about the competition, Wisconsin cheese and the state's dairy industry. You can watch her full interview above. You ...

Wisconsin is America’s Dairyland. It has more dairy farms than any other state. It even says so on the license plates. Milk is the official state beverage (sorry, beer drinkers). It’s w… ...

That goes for every type of cheese. The 'moo' math I’ve worked at the plant in Marshfield, and another plant about 20 miles away. This plant, we go through 1.5 million pounds of milk per day.