If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's ...

Wisconsin has long been renowned for producing a variety of quality cheese. No surprise, then, that the Badger State has some legendary cheese shops to visit.

MADISON (WKOW) -- For many people mid-March is synonymous with basketball brackets. But this year, Alice in Dairyland is putting on a different bracket competition with a special Wisconsin flair. The ...

This aged, alpine-style cheese “has a complex, savory flavor profile that will remind you of French onion soup,” says Browne, who keeps this award-winning Wisconsin cheese on hand at all times ...

New panelists at the University of Wisconsin's Center for Diary Research get trained to describe what they like about cheese based on its texture, taste, aroma and other attributes.

Wisconsin is known for its cheese — and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today.

Wisconsin is a cheese lover's paradise, and there are plenty of dairy farms, small cheese shops and festivals for foodies to indulge.

Brian Jackson started working in a cheese plant at age 16 and nearly 50 years later holds 10 Master Cheesemaker certifications.