For those who do not know what tutu kueh is, it is a rice flour cake typically filled with coconut or peanuts. For more creative stalls, they sometimes include more modern flavours of red bean, ...

SINGAPORE — Move over, burnt cheesecake. It's time for kueh. Singaporean writer and cooking instructor Christopher Tan wants more people to appreciate heritage kueh before it vanishes. Often ...

Tan Bee Hua, owner of popular kueh tutu store Tan's Tu Tu Coconut Cake, has died aged 63. The stall, located at Havelock Food Centre, took to social media on Tuesday (July 29) to announce the news.

The store has been around for over 50 years, with Uncle Tan originally selling his goods on a trishaw. Now, Uncle Tan’s family helps out with the business, too, and everything is done from scratch.

CHRISTOPHER TAN MAY be better known as a nerd baker but he's also a kueh maker with a deep affinity for some of the most esoteric Asian snacks otherwise lost in the black hole of long forgotten ...