Ask five Nicaraguans about the origins of tres leches, a yellow cake soaked with a three-milk syrup and topped with meringue, and you’ll get seven different versions. Some will say that tres leches ...

Cake and booze go hand in hand, as evidenced in today’s decadent treat from Diana Yen of The Jewels of New York. The cookbook author is behind lots of other gorgeous cakes featured in our Cake of the ...

It’s one of the most popular desserts in Latin America, and this week, Wichita is getting a new bakery that specializes in many different flavors of tres leches cake. Alexandra’s Cakes is a new bakery ...

Learn how to make the best Tres Leches Cake ever! This Tres Leches Cake recipe is moist, creamy, and authentically Mexican, perfect for birthdays, special occasions, or just a homemade treat. Follow ...

There’s no finer spring or summertime dessert than a strawberry tres leches cake. The sweet and fruity cake features a soft sponge soaked with a sweetened milk mixture, plus fresh strawberries are ...

Mix the three milks and bring to scalding point. Mix slowly with eggs and blend well to temper. Strain and pour the mixture over the croissants and raisins and let soak for a few minutes. Pour mixture ...

This Tres Leches Cake is our own interpretation of a Latin favorite. The cake is very sweet, very moist, and very delicate. It is traditionally baked in a 9-inch by 13-inch pan, but because we love ...

José Andrés shares his recipe for a delicate, tender, perfectly moist version of the classic Latin American dessert. José Andrés makes a delicately light and sweet version of tres leches, adding dark ...