Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.

Nowruz, meaning ‘new day’ in Persian, falls on the first day of the ... But the common denominator is food — and lots of it. The plov rice dish is often the centrepiece of a Nowruz meal.

The chef celebrates Persian New Year with the traditional menu ... and has covered chefs and the restaurant industry on staff at Food & Wine and Tasting Table. Made of layers of flaky phyllo ...

Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods ...

Families usually spend time outdoors, often enjoying a picnic and eating traditional Persian food, as a way of symbolically getting rid of any and all bad luck traditionally associated with the ...

Melody Barooni is a filmmaker, writer, and food journalist on a lifelong ... of this Westlake Village restaurant. Persian flavors manifest in both traditional and modern forms, including a ...

Aloft Kathmandu Thamel recently hosted The Feast of Persia, a three-day culinary festival from March 20 to 22, offering a ...

Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. This celebration of ...

Trailblazing chefs and culinary visionaries are blending the line between traditional cooking and ... that the only good Persian food is the food you make at home. A lot of times, it’s true.