Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...
Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat ...
Working with Japanese American woodworker Toshi Kawabata of Barrban Woodworks, Elizabeth Altounian realized her dream of ...
Shojin ryori is a traditional Japanese cuisine originating from Buddhist temples that focuses on vegetarian and plant-based dishes. Instead of using meat, fish or other animal-based foods, shojin ...
Its innovative concept bridges UNESCO-designated traditional Japanese cuisine, known as Washoku, with Osagari, the profound culinary tradition of sharing sacred offerings with the gods.
A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...