Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Working with Japanese American woodworker Toshi Kawabata of Barrban Woodworks, Elizabeth Altounian realized her dream of ...

A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

Its innovative concept bridges UNESCO-designated traditional Japanese cuisine, known as Washoku, with Osagari, the profound culinary tradition of sharing sacred offerings with the gods.

evoking the essence of Japanese cuisine in every sip,” Ankit shares. While traditional izakayas focus on affordability, quite a few Japanese restaurants in India elevate the experience by ...