This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Tomato soup is like a hug in a bowl ... half A third cup of olive oil Salt and pepper Two cups vegetable stock (or chicken stock) One tablespoon of balsamic vinegar A quarter teaspoon of red ...

shredded chicken and plenty of veggies. And while tomato soup is a fine light meal on its own, it really begs to be paired with a simple grilled cheese or some garlic-rubbed toast to complete the ...

Preheat a large skillet over medium heat. Add olive oil and brown chicken on both sides. Add sundried tomato oil and spinach and reduce to medium-low heat. Add heavy cream and sundried tomatoes ...

Nothing is missing from the original with sweet Italian sausage, rich tomato sauce ... At its core, this one is a chicken and veggie soup made even better with cheddar crust dippers served ...