It's not every day that you try a new restaurant and it becomes one of your favorites — or it does, then you show it to a friend or family member and they fall in love with it, too. Yet, that's ...

Lightly pounding and tossing shreds of green papaya in the bowl of the mortar allows it to absorb the sweet, salty, sour, spicy paste while preserving the salad’s crisp crunch. I’m always mesmerized ...

Green papaya salad is one of the great salads that don’t get enough attention in the world. It’s crunchy. It’s fresh. It’s got big, bold flavors. And for non-salad eaters, it is almost always eaten ...

"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

Som Tum, or Thai green papaya salad, is a vibrant and refreshing dish made from crisp shredded raw papaya tossed with fiery chiles, tangy lime juice, savory fish sauce, and crunchy peanuts. Its name ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Som Tum, or Thai green papaya salad, is a ...

1 cup cut (1½-inch pieces) long beans or green beans Put the chiles and garlic into a large mortar, preferably one made of clay, and pound into a paste. If the mortar is small, work in two batches.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Alex McCoy, the Duke’s Grocery alum who sells internationally flavored burgers at Lucky Buns, will soon have a shop dedicated to the Thai food he’s showcased at various pop-ups through the years.

TASTY PAPAYA SALAD. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’VE GOT A TASTE OF THAILAND IN SACRAMENTO. WE’RE AT THE THAI FARMHOUSE ALONG BROADWAY WITH OWNER BRAD SANDOVAL. THANK YOU SO MUCH FOR HAVING ...

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