Many shoppers say groceries taste different now, but shifting taste buds, health changes, and food production trends may be ...

New research reveals why different organic acids produce unique sour tastes and why some people enjoy intense puckering sensations.

Please provide your email address to receive an email when new articles are posted on . Taste sensation, particularly taste for salty and sour, is reduced among women with polycystic ovary syndrome ...

Umami peptides are short chains of amino acids that contribute to the characteristic savoury taste through specific interactions with taste receptors. These peptides are derived from various food ...

Philadelphia, PA -- Why do brussels sprouts taste bitterly repellent to one person and bland - or even delicious - to the next? A study published in the February 22 issue of Current Biology confirms ...

Researchers at the University of Sydney have discovered the basic science of how sweet taste perception is fine-tuned in response to different diets. While it has long been known that food can taste ...

Share on Pinterest New research shows semaglutide modified a gene expression in the tongue to improve taste sensitivity in females with obesity. FG Trade/Getty Images Everyone tastes foods differently ...

CHAMPAIGN, Ill. -- Compared with adults, children and adolescents are less sensitive to the sweet taste and need 40% more sucrose in a solution for them to detect the taste of sugar, a new study found ...