Add Yahoo as a preferred source to see more of our stories on Google. Plus our top buttercream recipes to try on your next cake. Photo by Huge Galdones / Food Styling by Christina Zerkis You’ve heard ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

French (which is custardy), Russian (includes sweetened condensed milk), etc. We spoke with our chef Isabelle Deschamps ...

In honor of its 250 th episode, MasterChef celebrated with an episode named “United Cakes of America,” in which each of the cheftestants were assigned an iconic cake to recreate. Last week’s winner of ...

Traditionally whipped up using just butter and icing sugar, American buttercream has become an absolute go-to for bakers decorating cakes and cupcakes. Whilst there are numerous varieties of ...

In a field dominated by precision, pastry chef Sasha Piligian bakes like a cook. "I have a candy thermometer, but I don't use it," she says from her home kitchen in Los Angeles, where her oven runs ...

Swiss meringue buttercream is used for icing cakes and cupcakes. It's stable and holds its shape very well so is perfect for American-style cupcakes decorated with a big swirl of buttercream. It isn't ...