A central Michigan grain mill took its first round of specialty sustainable wheat to market this fall after Saginaw valley farmers harvested grain grown with techniques that benefit the climate and ...

Don Morse believes in conservation. “Conservation practices contribute to your farm legacy. Farms that produce good crops and do it in a way that will stand the test of time aren’t after short-term ...

Global industry leaders are collaborating in an effort to cut pollution from wheat production, a staple food product that accounts for 20% of all plant-derived calories in the human diet. The ...

BUFFALO, N.Y. ­— Traditional forms of thermal insulation used to regulate temperatures in homes and commercials buildings are often energy-intensive to manufacture, resulting in significant greenhouse ...

Over the next (and possibly last) few decades of human population growth, there will be a need for more food and particularly for more protein. As much as possible this needs to happen without ...

MINOT, N.D. — Research is showing that farmers who are willing to make changes in the way they produce hard red spring wheat and durum can see benefits, including increased demand. “Demand is strong,” ...

NEW YORK--(BUSINESS WIRE)--The PBS series “Travels and Traditions” is airing a special program on sustainable farming. The show features Stefan Soloviev, the founder of Crossroads Agriculture, an ...

Spanish artist Alumdena Romera is turning a […] ...