From plant-based meat to packaging, from regulation to regenerative agriculture, what is the future of sustainability in the food and beverage industry? it's a complex story, with growth in some areas ...

The global pet food economy has become one of the fastest-growing and most influential market segments linked to contemporary ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

What’s on your plate? Food is a central part of your day, whether it’s fresh eggs for breakfast or a juicy burger for dinner. But have you considered the journey your food takes to reach your plate?

CHICAGO--(BUSINESS WIRE)--Familiarity with healthy sustainable food systems is rising. Yet, according to the FoodMinds 2024 Conscious Consumption Index (CCI), less than half (42%) of consumers are ...

Latin America is no stranger to food tech innovation, as startups like Upcycling Solutions, Future Biome, Kresko RNAtech and countless others are solving industry-wide problems with AI and biotech.

Join global leaders in food-tech on March 19–20, 2026 in San Francisco to explore breakthrough technologies, forge strategic partnerships, and drive sustainable change across the food system.

Recently, I heard the term "prescription agriculture" used by farming industry leaders. Working in precision agriculture, I was interested in determining the difference between the two terminologies.

This post comes to PBS Nature from World Wildlife Fund (WWF). Views and opinions expressed in blog posts are those of the individuals expressing them and do not necessarily reflect those of THIRTEEN ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...