Cut 2 inches off of top of squash. With a spoon, carve out squash saving insides and tops. Mix meat, insides of squash rice, paste, seasoning, cinnamon and softened butter. Stuff squash with meat ...

Boil squash until just tender; drain. Cut squash in half lengthwise and scoop out pulp, leaving stems intact. Combine bread crumbs with melted butter, reserving 2 tablespoons of the crumbs for topping ...

Sotera Jaime and her trusty 10-quart stainless steel stockpot have seen a lot of mileage over the years. As the matriarch of one of Southern California’s most popular farmers market families, Jaime ...

Serves 6. Recipe is from Corinne Cook. 6 (medium/small) yellow squash, about 2 lbs. 1. Wash whole squash under cold water then place in pot large enough to hold all of them. Add enough water to cover ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This winter, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

For a healthy replacement to pasta, we’re voting for spaghetti squash. It helps that it’s as easy to prepare as regular pasta, but with added healthful nutrients such as vitamin A, which is important ...

What’s in season: Before zucchini and other squash begin to flood market stands later in the summer, you can find their vibrant orange and yellow preludes — squash blossoms. The large but delicate ...

Tony Chachere's Executive Chef Gaye Sandoz, shows us her recipes for stuffed yellow squash and bacon wrapped grilled pork tenderloin! Please watch the videos to learn more about these wonderful dishes ...