Subscribe for more food and travel videos: <a href="https://goo.gl/9rfeRS">https://goo.gl/9rfeRS</a> People visit Penang to ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

On an island famed for its tasty treats, it can be hard to fit every recommendation into a single itinerary. However, even in the hotly contested street-food scene, there are three dishes that reign ...

Once known as a ‘poor man’s meal’, char kway teow has become one of Malaysia’s most beloved street food dishes, especially in ...

The Bib Gourmand and MICHELIN Selected distinctions recognize several new and notable eateries, exemplifying Malaysia's culinary creativity, cultural richness, and dynamic food landscape This year's ...

FEW places can outshine Penang when it comes to food. Every steaming plate, every scoop of curry, every splash of sambal holds the history of generations who turned this state into a shared kitchen.

For years, food-obsessed friends and acquaintances I trust had been suggesting I visit George Town, on the Malaysian island of Penang, promising glorious Chinese and colonial architecture, along with ...

Thanks for subscribing! Look out for your first newsletter in your inbox soon! The best things in life are free. Sign up for our email to enjoy your city without spending a thing (as well as some ...