Strawberry, milk and vodka come together in a smooth cocktail that’s easy to drink and perfect for Friday sundowners.
One of the first signs of summer is seeing your neighbor sunbathing in the nude on their back porch. The other is strawberry-rhubarb pie. It’s good to see the world in dualities. Senior food editor ...
Maybe the problem started when chocolate tequila hit the shelves. Or cherry pie whiskey. Or all the crimes against vodka, flavoring the spirit with bubble gum, smoked salmon, wedding cake and more.
Picture this: a fruity, strawberry-packed cocktail in your hand. We’ve got 25 recipes you’ll wish you’d tried sooner—perfect for brunch with friends or an Insta-worthy sip at home. Here’s a sneak peek ...
One of the great joys of living in Salinas is our ability to bike, hike, or drive a short distance out of town, stop beside a field of ripening strawberries in the summer sun, and inhale. Monterey ...
Summer weather is right around the corner and with it comes “drinking on patios” weather. If you’re looking for something to pair with that sweet, sweet summer breeze, Smirnoff’s new line of zero ...
Make vodka from strawberries? No one does that, says Anthony Caspary, co-founder of Ventura Spirits, a bootstrap distillery he started with his brother and two friends in the basement of an old ...
In our Drink of the Week segment, we’ll showcase one unique type of beer, wine, cocktail — you name it — to try at one of the countless breweries, bars and restaurants from around the basin.
Combine kefir, sugar and vanilla bean and seeds in a saucepan over low heat for 3 minutes or until just warmed; be careful not to boil. Remove vanilla bean. Place gelatine in a small jug with 60ml ...
GLEN’S Vodka are celebrating the scorching summer with the launch of two very fruity tipples. The Scots drinks giant promised the search for the perfect sunshine drink is over as they introduce the ...
Known as sgroppino, this is halfway between a digestivo and a pudding, made by blending a sharp sorbet with a dash of vodka and a glass of prosecco. I have had it with all manner of flavours but ...
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