Chinese American Recipes from a Third-Culture Kitchen: A Cookbook,” joins TODAY to share a recipe for stir-fried rice cakes ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Some while ago, you gave a recipe for an easy stir-fry rice. My recipe was lost in Hurricane Katrina. Would you be so kind as to repeat that recipe? BETTIE, Baker, La. Cook and cool rice a day ahead ...

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

For this Lunar New Year, instead of enjoying large, family-filled dinner banquets, Ying Compestine will be making a huge batch of stir-fried rice and dropping it off on friends’ doorsteps. The ...