Tired of the Thanksgiving holy trinity of turkey, cranberry sauce and stuffing? I've tried displacing the stars of the holiday meal without much luck. There's plenty of room, though, to get creative ...

One of my favorite childhood chores was weeding the garden. I didn't mind it a bit, because the harvest provided ingredients for delicious side dishes, entrées, appetizers and desserts. Years ago, my ...

When fall comes, can nasty colds be far behind? Apparently not; at this time of year, many conditions require gentle feeding. Whether you are cooking for sneezy-wheezers, folks with lots of dietary ...

1 large (2½-pound) butternut squash, peeled, seeded, and cut into 1-inch chunks In 4½- to 6-quart slow cooker bowl, combine celery, onion, squash, lentils, water, broth, rosemary, ¾ teaspoon salt and ...

Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat oven to 425°F. Set aside 1/2 cup feta. Toss together mushrooms, tomatoes, squash, bell pepper, onion, basil, sugar, oil, ...

The addition to cumin, coriander and cinnamon herald Moroccan flavors from spices that are probably already hanging out in the spice cabinet. 1) Prepare the butternut squash: cut the butternut squash ...

This time of year, I can never quite figure out if I love making soups and stews because they are the most warming dinners I can think of, or if it’s because making a big pot of one thing makes ...