Steam canners have been around for about 70 years, and there is still a lot of controversy regarding this type of canning. So, I thought I would give you the University of California at Davis’ point ...

Follow these guidelines to let off some steam while preserving your bounty Steam canning can be just as safe as water bath canning if performed properly to preserve acidic foods. Here are guidelines ...

Canning is a method to preserve food using boiling water or steam to create an airtight seal inside of a glass jar. It is a simple process that is often made out to be much more complicated than it ...

Add Yahoo as a preferred source to see more of our stories on Google. Pickles, sauces and preserves aren’t just something you can buy at the grocery store. You can actually make them from home, too.

This acidity chart tells you which foods are high in acid and which are low. High-acid foods can be canned with a water bath canner and/or a pressure canner, while low-acid foods must be canned with a ...