Probably the fastest steak pie you’ll ever make ... Turn a 1 litre/1¾ pint pie dish or tin upside-down on top of the lattice and cut around it, leaving roughly 2cm/¾in on each side to allow ...

British Pie Week is the perfect excuse to indulge in the comforting, pastry-wrapped goodness that has been a staple of British cuisine for centuries. Whether you prefer something rich and meaty, ...

This classic steak pie uses stout to make a rich gravy ... You will need a 28x23cm/11x9in pie dish that is 4.5cm/1¾in deep. For the pastry base, check the shortcrust pastry sheet is large enough ...

Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving ... so that they seal and brown. Add the onion and cook for another 3-4 minutes, until softened. Add the stock, mushrooms ...

One could serve it as a rustic, deep dish pie, or present it as a more gourmet "deconstructed" version, as I have in the photo. Each and every item was costed, right down to the coriander seeds ...

onion, and thin-sliced steak — doesn't change much about its dirty-foot aroma. Against these odds, though, this pie tastes amazing. We recommend it for a solo outing, though. Maybe not great for ...

The onion puree, caramelised onions and ... To assemble and serve Reheat components of dish at serving time, as your steak rests. Pour a little bordelaise sauce with the diced marrow over your ...

Italian seasoning, garlic powder, onion powder, salt and black pepper ... There’s a decent amount of gravy in this Salisbury steak recipe, so serve the dish with something to soak it up.

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...