In a world-first, a Kobe University research group led by Associate Professor FUKAYAMA Hiroshi of the Graduate School of Agricultural Science has used rice to successfully illuminate the mechanism by ...

Research has brought clarity to the longstanding question of how starch granules form in the seeds of Triticeae crops – wheat, barley, and rye - unlocking diverse potential benefits for numerous ...

In a recent review published in the journal Frontiers in Nutrition, a group of authors examined the health benefits of resistant starch (RS). It assessed the impact of food processing methods on its ...

This solution includes starch sachets reinforced with nanoparticles featuring powdered or granulated fertilizers, with the ...

Biologists have used rice to successfully illuminate the mechanism by which plants regulate the amount of starch produced via photosynthesis. This knowledge could contribute towards improving the ...