1. Heat water in a medium pot and bring to a boil. Season with 1 tsp salt. 2. Flash boil the calamari in the water for 2 minutes. Remove from the water, set aside and allow to cool completely. 3.

FARGO, N.D. (Valley News Live) -Tuesday May 23rd Italian Calamari Salad Grilled Eggplant w/ Fresh Tomato Blistered Grape Tomatoes Ricotta Bruschetta (Pesto) Roasted Tomato Margherita Flatbread ...

And you thought he was the mussel man. That’s fairly understandable considering that the menu at Zula features nine varieties of the buttery bivalve, but chef/owner Tsvika Silberberg’s platinum hit is ...

Looking to brighten up your salad game this year? Try making a chilled seafood salad. This classic Italian dish requires minimal prep time and can be made the night before. The recipe calls for fresh ...