Add Yahoo as a preferred source to see more of our stories on Google. While zucchini fries have been around for quite some time, Morrisey recently pushed for their summer resurgence with the addition ...

CONCORD, N.H. – Summer’s arrival means it won’t be long before we all are inundated by zucchini, those funky squash everyone grows but no one ever seems to know what to do with. When I was a child, a ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...