Heat olive oil in a 12 inch saute pan over medium low heat. Place Duck Breasts skin side down in pan. Cook slowly, approximately 3-5 minutes, removing excess fat from pan as necessary. Place entire ...

I love late fall Italian dishes. It is a time for porcini mushrooms, truffles and different types of squash. Butternut Squash Flan with Spinach and Fonduta Sauce Cut the squash in half, seed it and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...