Eve M. TaiThe mini squash harvest breadButternut squash is one of Nature’s genius ingredients, amenable to both savory soups and Macrina Bakery and Cafe’s Squash Harvest Bread. A stalwart in Seattle ...

Ready for soup season? Me too! I love making homemade versions of popular soups, and one I can’t stop thinking about is Panera Bread’s autumn squash soup. Rich, earthy and velvety are a few words to ...

This winter squash bread filled the Test Kitchen with a wonderful spicy aroma. The top of the bread forms a sugary crust, while the inside remains tender and delicious. We used roasted butternut ...

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...

(Mass Appeal) – We’re spending some time in the kitchen today with our good friend Jessie-Sierra Ross, creator of the blog Straight To The Hips, Baby making a Butternut Squash bread pudding. Using a ...

The next time you have any leftover buttercup squash, Herald Food Editor Jeff Tiedeman suggests using it in quick bread recipes that call for pumpkin or the like at Chef Jeff, the Red River Valley's ...

They say that a picture is worth a thousand words - in this case it just made me hungry. It started with a blog email with a fabulous picture of brown, breaded mushrooms tossed with bright green herbs ...