This quick and impressive lamb chop recipe is perfect to serve for either a simple weeknight dinner or an elegant party. The sharp heat and bright flavors from the chopped herb, chile, and lemon sauce ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

Cumin lamb is one of my favorite dishes to order at Sichuan restaurants. The spicy, earthy flavor of the cumin perfectly complements the slight gaminess of the lamb. I’ve taken these flavors as ...

Instructions: Combine the olive oil, cumin, coriander, nutmeg, cloves, turmeric and chile powder into a small bowl and stir until fill fully mixed. Allow lamb chops to come to room temperature and ...

Making this delicious grilled lamb — heavily spiced and tenderized in a rich yogurt marinade — is a relatively simple process with a flavorful reward. Suvir Saran is culinary director of Bastian ...

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If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops recipe ever! This recipe starts by seasoning the lamb with a flavorful ...