I really like to maximize an expensive ingredient like crab and dip a smart and tasty way to do just that. Buy really great quality crab meat so it is front and center in the dish. Technique tip: To ...

The Los Angeles Rams and San Francisco 49ers are facing off in this weekend's Sunday Night Football game. To celebrate the two California teams, chef Alex Guarnaschelli is cooking up two tasty ...

Utz is spicing up the plain old cheese ball with zesty Chesapeake Bay seasoning for a summertime snack they’ve dubbed the Crab CheeseBall. We did a double-take when we first heard about these, but ...

Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...

Do you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? Do dishes from their menus ever end up on their dining room tables?

Clean the crab thoroughly and crack each section of the legs and claws.This will ensure that the marinade gets to all of the meat.Marinate the crab overnight for the best results. Put the crab with ...

Indulge in the rich flavors of a King Crab Sushi Hand Roll paired with a bold, spicy butter sauce. This tutorial walks you ...

French fries, with all their salty, crispy goodness, are one snack we can't get enough of — which is why our taste buds rejoiced when we learned about crab fries! This loaded fry dish combines spicy ...