Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Discover three irresistible Spanish seafood tapas that bring the flavors of Spain straight to your kitchen. From fresh, ...

For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic array of spices. For an exotic ...

Experience the flavors of Northern Spain with this classic Spanish fisherman’s stew, packed with fresh seafood, aromatic ...

One might not think of tinned seafood as a gourmet ingredient, but high-end Spanish conservas are changing perspectives. Historically a pantry staple in Spanish coastal regions, particularly Galicia ...

This undated photo provided by America's Test Kitchen in August 2018 shows cod in saffron broth with chorizo and potatoes in Brookline, Mass. This recipe appears in the cookbook “Dinner Illustrated.” ...

There are many ways to make seafood and rice, but combining them in a seafood rice skillet is a fabulous way to enjoy a richly flavored and satisfying meal. If this sounds like paella, you're on the ...

If you’re a New York City barfly, you’ve likely patronized one of Ravi DeRossi’s watering holes. His first project was the Bourgeois Pig, a space that was “originally going to be an antiques store, ...

The chef Abel Álvarez’s Conservas Braseadas Güeyumar seafood line features grilled cockles, razor clams and tuna neck, among others. By Florence Fabricant Fine tinned seafood is a Spanish specialty.