From buffalo chicken and spinach artichoke to hummus and veggie, dip is the universal party snack that keeps on giving. Not only are they utterly delicious, but dips are super simple to whip up in a ...
Perfect even for strangers on a plane ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...
Pimento cheese is a favorite spread among Southerners — but that doesn’t mean Northerners, Easterners, Westerners or anyone else can’t enjoy this simple dip and the many, many ways to eat it. At its ...
Being Southern comes with certain eccentricities, or quirks of habit, which might strike curiosity in those unacquainted with the region. We like our tea tooth-achingly sweet (preferably kept in a ...
Given her husband's connection to peanuts, you might wonder if Rosalynn Carter served special PB&J sandwiches on a plane. However, she made a cheesier choice.
As every Southerner knows, this is pronounced “pimentacheese,” as if it were one word. Every pimentacheese recipe is different — some chunky, some smooth. Most favor their mother’s or grandmother’s ...