Beef chuck roast might be underrated, but on the smoker it becomes something special. Cooked low and slow, the connective tissue breaks down and turns incredibly tender. The smoke builds a rich bark ...

Transform a humble cut into a smoky, tender masterpiece with this step-by-step guide to smoking a beef chuck roast. Often called the "poor man’s brisket," chuck roast offers bold beef flavor and melts ...

For our shredded barbecue beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan on ...