This video dives into Singapore’s two most iconic dishes: rich, saucy chili crab and the original black pepper crab. The ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

The first dish I saw upon walking into Yummy Tummy, a new restaurant on Northern Boulevard, in Flushing, was the first dish I ordered. The choice couldn’t have been more obvious: there was one on ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Fall in Asia means the highly anticipated hairy crab season ...

Char Yam Tian, creator of the iconic Singaporean chili crab dish, has died at 89. Tian died in her New Zealand home on Wednesday. Her death was confirmed by her granddaughter, Regina Lim, 39, who ...

The debate over Singapore’s favorite crab dish may be settled -- at least on the trading floor. Shares of restaurant chain No Signboard Holdings Ltd., known in the city-state for its signature white ...

Takagi Ramen is launching theirnew chilli crab macchiato drink on April 15 in seven Singaporean stores. The night before April Fool’s Day, Takagi Ramen posted a dramatic making-of video of the ...

The Tiger Beer Singapore Chilli Crab Festival returns to London’s Truman Brewery in Brick Lane for the third consecutive year on Saturday 30th August and Sunday 31st August. Even bigger and better ...

For Cranes chef Pepe Moncayo, Jiwa Singapura is deeply personal. His new endeavor in Tysons Galleria is about his life, memories, and a connection to the Singapore city-state the chef called home for ...