Singapore chilli crab is arguably our national dish or at least one of the most famous local dishes that has put our little red dot on the map of the culinary world. Best eaten with steamed or fried ...

Crab is a big deal in Singapore, so it’s no wonder people take their crab and sauce selections very seriously. It's time to go big with vending machines, ice-cream and chilli crab fries - there's no ...

Some of the best seafood restaurants in Singapore are tucked away in industrial estates and other far-flung locations. The cost-saving from the lower rental is passed on to the consumers so you get ...

As we continue to practise safety measures at restaurants in Phase 2 of reopening, we’ve slowly become accustomed to eating out. And what better way to enjoy a meal than with your loved ones or ...

To make the sauce: whisk together ingredients in a bowl and set aside. Heat the oil in a wok or shallow saucepan over high heat. Add the garlic and stir-fry for one minute. Add the chilies and ...

Well one Australian entrepreneur, Allen Fu, decided to attempt to end the debate by comparing the chilli crab dish - aka one of Singapore's national dishes - from both countries. On Nov 19, Allen took ...

Meaty, fresh, and succulent — it’s no secret that Singaporeans have an undying love for crab. After all, the chilli crab is considered one of our national dishes. If you’re hankering for some juicy ...

Jumbo Group, the Singapore restaurant chain known for its chili and black pepper crabs, plans to sell shares in an initial public offering next year, according to a person with knowledge of the matter ...

Chicken rice to carrot cake and everything in between — when in the island city, make sure to try these stir-fired, barbecued, curried delicacies Singapore's hawker centres are a mainstay of the city, ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Fall in Asia means the highly anticipated hairy crab season ...