Simran grew up in Singapore, where Indonesian kecap manis — or ketjap manis or kejap manis — is a common pantry item. For those not familiar with this fabulous condiment, it’s a thickened, sweetened ...

This video explores one of Singapore’s most iconic street food pairings: BBQ satay skewers and smoky grilled stingray. Viewers watch sizzling skewers, rich peanut sauce and fresh sambal being prepared ...

Satés in Singapore play the same role as hot dogs in New York, a popular, affordable, and democratic street snack enjoyed at all hours of the day and night by rich and poor and everyone in between. ..

In the fascinating history of food, many misconceptions abound concerning origins, ingredients and preparations. Nowhere is this more apparent than in the case of satay, a dish of skewered meat that’s ...

In the mood for silkworm satay? Or how about nasi lemak served up with some crispy crickets on the side? Singapore’s state food agency has approved 16 species of edible insects for sale and ...

In a large bowl, combine the kangaroo, ground ginger, garlic, lemon myrtle, saltbush, soy sauce and olive oil. Toss well to coat, then thread the kangaroo, capsicum and onion onto the metal skewers.

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...

Simran grew up in Singapore, where Indonesian kecap manis — or ketjap manis or kejap manis — is a common pantry item. For those not familiar with this fabulous condiment, it’s a thickened, sweetened ...