1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Noodles, as we all know, has gained international fame, and even transforms itself to suit the regional palates. In India, Indo-Chinese noodles are now an integral part of the street food culture. But ...

I spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa, and egg roti, fish head curry and hainanese chicken rice, before discovering that ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you would normally ...

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It’s a common greeting in Singapore, where good cooking is treated almost like a strategic national reserve. The city state’s “hawker” centres – ­markets packed with food stalls – are featured on the ...

Add chicken, or beef for a little extra protein, and if you don’t have a wok or a really big nonstick pan, use two smaller pans as these noodles don’t like to be crowded. Pan-frying noodles isn't an ...

Recently, I’ve been thinking a lot about curry. Specifically, curry chicken noodles. So, for today’s best-rated review, we’re looking at Da Po Hainanese Chicken Rice & Curry Chicken Noodles, located ...

Q: A couple of months ago in What's Happening, there was a photo of someone eating a rice noodle dish at a restaurant in the International District, but in checking the P-I site I'm not finding it.

Singapore has plenty of well-loved dishes, and curry chicken noodles is arguably one of them. In fact, curry chicken made the news in Feb 2022 when The New York Times butchered (ha ha, get it?) a ...