If you thought that The Ang Ku Kueh Hut couldn’t get more creative than that, you would be wrong, for the business even launched its unique Kueffles, in which ang ku kuehs are cooked in a waffle ...

‘Tried and tested’ is probably the most accurate description of Ghim Moh Chwee Kueh. Singaporeans have been enjoying its signature dish for over half a century and, if anything, the queues are even ...

The great thing about living in Singapore and being someone who loves food as much as life itself is in the variety of options we have here on this tiny island. It's trend-forward, rapidly changing, ...

Young bakers are giving the humble kueh a makeover with contemporary versions of these old-school Chinese, Malay and Peranakan cakes. Over the past year, at least ...

Restaurants serving Singapore's fusion cuisine called Peranakan - the marriage of Chinese and Malay cooking traditions - used to be hard to find. But now as the city-state explores its own identity ...

SINGAPORE — One of the nine kueh manufacturers who had their operations suspended by the Singapore Food Agency (SFA), after high amounts of benzoic or sorbic acid were detected in their products, has ...

Welcome to the vibrant snacking world of kueh (pronounced kway). Whilst roaming the delicious streets of Singapore, during a recent visit, it was love at first sight. The vibrant colours intrigued me; ...

SINGAPORE - Kueh products from nine local manufacturers, as well as the "Best One" Assorted Cake (banana flavour) and Bake King's mixed fruit packs, have been recalled due to improper or undeclared ...

Restaurants serving Singapore's fusion cuisine called Peranakan - the marriage of Chinese and Malay cooking traditions - used to be hard to find. But now as the city-state explores its own identity ...