As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...

The team behind Hawkers Asian Street Fare sure have all the buzzwords down. The “from-scratch-only” kitchen will prepare “small plates” served “as they are ready” with “curated craft cocktails” and ...

Crab Bee Hoon, an extremely popular dish in Singapore, is usually made up of white rice vermicelli noodle (bee hoon) or Chinese vermeicelli (dong fen), cooked lusciously with seafood stock and mud ...

As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...

This video dives into Singapore’s two most iconic dishes: rich, saucy chili crab and the original black pepper crab. The ...

Clean crabs and divide each large crab into four portions, or smaller crabs into 2. Leave legs attached to body. In a large saucepan heat oil and gently fry onion, stirring from time to time, until it ...

Never wear a white T-shirt to crab curry night. It’s a mess. Everyone is all around the table, hands dirty, just getting in there. Then, when everyone has their crabmeat, there is silence as the meal ...

As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...

This June 11, 2017 photo provided by The Culinary Institute of America shows Sri Lankan crab curry in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of ...