This video dives into Singapore’s two most iconic dishes: rich, saucy chili crab and the original black pepper crab. The ...

Chili crab is popular with tourists in Singapore, but it can also put a giant hole in your wallet. In September, a Japanese tourist was shocked to discover she'd ordered a $680 chili-crab dish. Here ...

The debate over Singapore’s favorite crab dish may be settled -- at least on the trading floor. Shares of restaurant chain No Signboard Holdings Ltd., known in the city-state for its signature white ...

The first dish I saw upon walking into Yummy Tummy, a new restaurant on Northern Boulevard, in Flushing, was the first dish I ordered. The choice couldn’t have been more obvious: there was one on ...

Asian Culinary Expert Eleanor Hoh shows you how you can welcome the spicy atmosphere of Singapore right in your own backyard! To make the sauce: whisk together ingredients in a bowl and set aside.

To make the sauce: whisk together ingredients in a bowl and set aside. Heat the oil in a wok or shallow saucepan over high heat. Add the garlic and stir-fry for one minute. Add the chilies and ...